Enjoy Easter Ease Over Brunch At Aster

Sit back, enjoy impeccable service, mouthwatering modern-French dishes, refreshing cocktails and cool music over EASTER BRUNCH at Aster . Nestled within the humming heart of Victoria’s Nova development, Aster is a breath of fresh air for those seeking time out from a busy schedule over the holiday period. Sink into its plush, leather booth seats and relish the inviting BRUNCH MENU whilst listening to DJs performing toe-tapping sets (Friday and Saturday, 1pm – 4pm) and indulging in unlimited bubbles or mimosas, that elevate the experience exponentially. Guests will leave feeling replete, relaxed, refreshed and ready for anything!

Accompanying the great music and cocktails is a range of seasonal, Gallic classics to savour:

For those who love to share, the Charcuterie board (£20.50) is a carnivore’s dream, showcasing the finest French Jesus salami, saucisson sec, Bayonne ham and duck rillettes, with a tart celeriac rémoulade and red grapes, for added touches of acidity and sweetness.

Mouth-watering Hors D’Oeuvres include a combination of perfectly poached eggs, on light-as-air English muffins, with a choice of fresh, wilted spinach ( Florentine) , tender ham (Benedict) or succulent smoked salmon (Arlington) , topped with an unctuous, yet sharp Hollandaise. There’s also a flavour-packed French Onion Soup , with crunchy croutons and melting, tangy gruyere cheese, and a creamy Burrata , given added zing by warm Provencal vegetables and piquant sundried tomato dressing.

In addition to Steak Frites and Moules Frites , the Aster breakfast with its timeless combination of eggs, sausage, bacon, baked beans, mushroom and grilled tomatoes – cooked with French flair - may be just the thing to tempt a late riser out of bed; whilst the moreish Toulouse Sausage , in rich red wine jus and accompanied by ‘ Aligot’ ( cheesy mash potatoes) and al dente carrots, is a decadent delight.

Brunch is brought to a satisfying close by a choice of farmhouse cheeses and delightful desserts, including Crème Caramel and oozing Chocolate Fondant .

The Aster EASTER Brunch experience is available: Good Friday , Saturday and Easter Monday , between 11am – 4pm. In addition, DJs will perform in-house sets on Good Friday and Saturday.

Please find the full BRUNCH menu here .

Prices: 2/3 courses for £30/£35 and unlimited bubbles or mimosas £19