Duerr’s Steps Into Christmas With a Spirit You Never Saw Coming
Duerr’s has been part of the British breakfast table for nearly a century and a half. This year, the Manchester institution has decided to slip away from the toast rack and into the drinks cabinet, unveiling a Christmas release that feels both playful and deeply rooted in its heritage. In collaboration with Salford Rum

Duerr’s has been part of the British breakfast table for nearly a century and a half. This year, the Manchester institution has decided to slip away from the toast rack and into the drinks cabinet, unveiling a Christmas release that feels both playful and deeply rooted in its heritage. In collaboration with Salford Rum, the family owned marmalade maker has created a one off Marmalade Rum that captures the unmistakable brightness of its Fine Cut Seville blend and reimagines it as a festive spirit.
Subscribe to keep reading.
You've used your free article for this month. Become a subscriber for unlimited access to every Hinton article.
Continue Reading
More Food & Drink
Can the buffet be saved? A London restaurant thinks so

Hidden failures in allergen safety remain a challenge for Britain's hospitality industry

A Father's Day lunch where old-school Italian hospitality still reigns
