Big Green Egg Teams Up with Stanley’s, Chelsea for BBQ Sundays throughout August

Big Green Egg and Stanley’s, in Chelsea, are coming together to celebrate Big Green Egg’s 50th anniversary with a specially crafted menu, served every Sunday throughout August.

Dedicated to fostering outdoor socialising, the partnership is set to bring people together through exceptional cuisine in a stunning London setting. Nestled just off King’s Road in London, Stanley’s welcomes guests through a floral archway, surrounded by olive trees and tiered shrub planting, into its serene flagstone courtyard. Inspired by the English country garden, Stanley’s courtyard offers an elegant backdrop for guests to eat, drink, and relax.

Renowned for being a brand synonymous with outdoor dining and social gatherings, Big Green Egg, together with Stanley’s, aims to unite people over outstanding cuisine in an exquisite setting. Head Chef at Stanley’s, Tomas Kolkus, has curated a Sunday special menu that celebrates the finest British seasonal produce, all masterfully prepared on the iconic Big Green Egg. Highlights from this tantalising menu include succulent half Chicken with Smoked Peri Peri & Lovage (£30), the perfect blend of smoky, spicy and herby flavours, as well as the exquisite Monkfish Skewers served with bone marrow and apricot (£15), as well as the delectable Corn served with fermented chili and cashew (£9). Not to mention its carefully curated wine list, alongside a delicious cocktail menu featuring much-loved classics and their signature house special, the Stanley’s Elderflower Collins.

To secure a spot, visit the website HERE .

The menu is only available on Sunday, weather permitting.