A Dill-lightful Surprise NYC Burger Chain Feeds Britain’s Pickle Craze By Launching UK’s First Pickle Milkshak

For the pickle lovers, the shake consists of pickle juice and vanilla ice cream, topped with a fried pickle

Pickle lovers can enjoy the limited-edition milkshake at Black Tap from April

Shake features tangy pickle juice, vanilla ice cream and hot honey, topped with whipped cream and a fried pickle

The ultimate launch to feed the UK’s current pickle obsession

Britain - brace yourselves. The first ever pickle milkshake is landing…

Yes, that’s right. In response to Britain’s current pickle craze, a New York burger chain is about to pickle Britain’s taste buds with its most audacious creation yet - the Pickle Shake .

Launching in April at Black Tap Craft Burgers & Beer’s Westfield Stratford City location, this unconventional milkshake is a creamy, briny beverage that defies all milkshake logic and answers pickle lovers’ dreams.

The Pickle Shake isn't just a beverage; it's a flavour rebellion. Crafted with tangy pickle juice, vanilla ice cream, hot honey, and topped with whipped cream and a fried pickle, this shake promises to fulfil both the sweet and savoury. It'll be a conversation starter – and possibly a palate challenger.

Authentic pickle juice flavour balanced with creamy vanilla base

A fried pickle garnish that celebrates the pickle in all its glory

Available from April at Black Tap Westfield Stratford City

Chris Barish, co-founder of Black Tap says: "We've always believed that the best ideas come from pushing boundaries a little and daring to be outlandish. Some might call it over the top, even crazy - we call it delicious! At Black Tap, there’s no fun in playing it safe.”

Black Tap, known for its award-winning CrazyShake® creations - incredibly huge combinations of delectable desserts and scrumptious shakes - is introducing the Pickle Shake to its legendary milkshake lineup. The latest addition only continues the restaurant's tradition of creating Instagram-worthy, conversation-starting beverages that challenge culinary expectations.